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Category: Fish
Scottish Mussel Brose
Hfs2- Scottish Mussel Brose - Ba 2/83
Suffolk Trout
Suffolk Fish Pie
Bloater Savoury
Baked Flounder
Lowerstoft Herrings (English)
Scallop Saute
Broiled Tuna
Bluefish in Parchment
Snapper and Shrimp
Grilled Shrimp and Sole
Halibut with Summer Vegetable Sauce
Honey and Soy Glazed Salmon
Poached Salmon with Cucumber Sauce
Tunasauce with Noodles
Potravwa Zapiekana
Shrimp and Pasta Primavera
Pasilla Chili Aioli
Bouillabaisse
Lebanese Tuna Salad
Gefilte Fish with Beet Preserves and Fresh Horseradish
Southern Fried Fish and Hush Puppies
Chinese: Spiced Shrimp (Laht Ha)
Shrimp in Indian Sauce
Crab Cakes with Pasilla Chili Aioli
Fishrolls with Peppers
Halibut with Japanese Flavors
Tuna and Black Olive Butter Tramezzini
Poached Salmon Cutlets W/ Hot Basil Sauce
Spicy Shrimp Patties
Walnut Chicken/shrimp Stir-Fry
Walnut Shrimp
Microwave Fish with Choice of Seasonings
Alaskan Rock Fish a la Mary
Microwave Salmon Ring
Inihaw Na Bangus (Grilled Milkfish)
Adobong Isda (Fish in Tangy Sauce)
Paksiw Na Isda (Boiled Pickled Fish and Vegetables)
Sinigang Na Bangus (Milkfish in Sour Broth)
Kalakukko
"Little Chief" Smoked Salmon Deluxe
Sole with Tarragon and Garlic
Braised Carp in Chicken Fat #1
Grilled Fillets of Dace or Trout W/tarra
Oyster Stew
Sole in Wine
Baked Salmon in Foil
Halibut Italiano
Smoked Salmon-And-Chive Sandwiches
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