Category: Fish

Salmon Vegetable Loaf

Polynesian Sea Steaks

Pasilla Chili Aioli

Prawn and Garlic Sauce

Salmon Loaf with White Sauce

Shad with Sorrel

Basque-Style Fisherman's Stew

Maryland Cream of Crab Soup

Flounder Meuniere for 4

Grilled Ruby Red Trout with Stuffed Squash

Greek Mussel and Potato Stew

French Style Fish Soup

Redfish Courtbouillon Cajun Style

Clam-Stuffed Fish Fillets

Szechuan-Style Sliced Fish

Fettuccine with Shrimp

Charbroiled Swordfish with Citrus Salsa

Citrus Crusted Shrimp with Ginger Starfruit and Rum

Baked Eel (Anguilla)

Baked Red Snapper, Valencia

Baccala Alla Bolognese

Baked Snapper Gremolata

Acrats De Morue (Catfish Fritters)

Artichoke Stew with Mussels, Potatoes and Saffron

Smoked Oyster Rolls

1-Pot: Shrimp Casserole

Sri Lanka Dallo ( Stuffed Cuttle Fish Curry)

Joan Cook's Tuna Fruit and Pasta Salad

Steamed Fish Topping Mixtures

Baked Halibut Limone

Coquilles Saint-Jacques Sautees a la Provencale

Roast Cod with Persillade Crust

Salmon Steaks with Black Bean Sauce

Sledzie Marynowane W Smietanie

Scallops Grapefruit and Fried Rice

Sri Lanka Miris Malu Stewed Fish with Spices

Bier Fisch (German Beer Fish)

Dinah Shore's Cioppino

Grilled Rainbow Trout with Asian Flavors

Vegetable Stuffed Sole

Szczupak Po Polsku - Pike Polish Style

Trote Involtini (Gold Medal-1990)

Baked Codfish with Spinach and Cheese Sauce