Category: Chinese

Marinated Cabbage, Suzhou Style

Plum Delicious Pork Cutlets

Pagoda Fruit Crisp

Rainbow Jelly Fish

Szechuan-Style Sliced Fish

Stir-Fried Cucumber with Pork

Bean Curd with a Deliciously Spicy Sauce

General Tso's Chicken (Not Fried)

Vegetable Sausage (Hoy Jaw)

Broccoli and Tofu

Baked Barbecued Pork Buns (Cha Sui Bao)

"Chinese" Chicken Salad -By David Cassidy

Chao Douya (Soybean Sprouts with Pork)

Sour-Hot Soup (Suan la Tang)

Sauteed Chicken Wontons

Yu Sang (Chinese New Year Salad)

Jien Duy (Deep Fried Sesame Seed Ball)

Marinated Nigari Tofu

Crispy Meat and Seafood Roll

Fried 100-Year Old Eggs

Ch'ien Ts'e Ng Kao (Steamed Thousand Layer Cake)

See You Gai (Red Cooked Chicken)

Hot Pepper Green Beans

Barley Egg Rolls

Roast Pork and Mushrooms (Char Shu Moo Goo)

Mom's Cantonese Style Chow Mein W/ Char Siu

Sweet and Sour Sauce, Supposedly Pekingese Style, But I D

Five-Spice Chicken Steamed Buns

Paper Wrapped Chicken (Gee-Bow Gai)

Yuanbao Pork, Beijing-Hebei Style

10 Minute Szechuan Chicken

Asparagus Salad with Pickled Ginger

Marty Feins' Lo Mein Shrimp-Chicken-Pork-Beef

General Tso's Chicken From Siam Restaurant

Seven Flavor Chicken

Egg Foo Yong (Master Recipe)

Red Cooked Short Ribs

Nut Tree Almond Chicken

Vegetarian Ma Po Tofu

Tomato Beef (Fon Kehr Ngow Yuk)

Chinese Shrimp and Scallops in Garlic Sauce

Fried Wontons with Orange Dipping Sauce

Won Ton Soup (Won Ton Tong)

Szechwan Beef Stew