Category: Chinese

Yu Sang (Chinese New Year Salad)

Jien Duy (Deep Fried Sesame Seed Ball)

Marinated Nigari Tofu

Crispy Meat and Seafood Roll

Fried 100-Year Old Eggs

Ch'ien Ts'e Ng Kao (Steamed Thousand Layer Cake)

See You Gai (Red Cooked Chicken)

Hot Pepper Green Beans

Barley Egg Rolls

Roast Pork and Mushrooms (Char Shu Moo Goo)

Mom's Cantonese Style Chow Mein W/ Char Siu

Sweet and Sour Sauce, Supposedly Pekingese Style, But I D

Five-Spice Chicken Steamed Buns

Paper Wrapped Chicken (Gee-Bow Gai)

Yuanbao Pork, Beijing-Hebei Style

10 Minute Szechuan Chicken

Asparagus Salad with Pickled Ginger

Marty Feins' Lo Mein Shrimp-Chicken-Pork-Beef

General Tso's Chicken From Siam Restaurant

Seven Flavor Chicken

Egg Foo Yong (Master Recipe)

Red Cooked Short Ribs

Nut Tree Almond Chicken

Vegetarian Ma Po Tofu

Tomato Beef (Fon Kehr Ngow Yuk)

Chinese Shrimp and Scallops in Garlic Sauce

Fried Wontons with Orange Dipping Sauce

Won Ton Soup (Won Ton Tong)

Szechwan Beef Stew

Mushrooms in Oyster Sauce

Cha Sui Bao (Baked Barbecued Pork Buns)

Szechwan Beef with Garlic

Jing Char Siu Bau (Steamed Bbq Pork Buns)

Mushroom Filled with Salmon Filet

Ants on the Hill (Chinese Style Beef)

Chinese: Spicy Pork Strips with Black Fungus

Open-Face Dumplings

Szechuan Green Beans and Pork

Open-Face Steamed Dumplings (Shao Mai)

Dow Sah Bow/ Cha Siu Bow

Fried Bamboo Shoots, Jiangsu-Zhejiang Style

Red Cooked Eggs #1

Red Cooking Sauce for Meat, Shanghainese

Red Cooked Bean Curd

Stir-Fried Ginger Beef (Nua Pad King)