Category: Lamb

Kibbee Bissaneeyeh (Lamb with Wheat, Baked With Stuffing)

Manoush Simonian's Shish Kebab

Homemade Haggis

Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]

Kashkek [Keskek]

Leg of Lamb Nicoise

Glazed Rack of Lamb for Two

Jamaican Curry Goat "Caribbean Cooking for Pleasure"

Lamb Fajitas with Cucumber-Dill Sauce

Lamb in a Hot Garlic Sauce

Moroccan Cammama (Spiced Lamb with Onions)

Orange Sauce for Lamb and Wasabi Mashed Potatoes

Baked Lamb Patties and Eggplant

Braised Lamb with Fruits and Nuts

Mutton Shanks Kebab with Vegetables

Garlicky Smoke-Roasted Lamb

Shashlik Caucasian - From the Russian Tea Room

Lamb Ragout a la Grecque

Sfeeha (Baked Lamb Pies)

Grilled Lamb Cutlets with Peapod and Basil Puree

Grilled Lamb Chops "Scotta Dita"

Greek Style Moussaka

Beef and Bulgar Stuffed Peppers

Cabrito En Sangre (Kid in Blood)

Garlic Rolled Lamb Roast

Lamb Chops with Anise (Mf)

Arni Fricasse (Lamb Fricasse)

Orange Glazed Cranberry Pumpkin Bread

Le Carre D'agneau Roti a la Fleur De Thym

Timen Ajami (Spiced Lamb Skillet)

Green Beans and Onions

Feta Stuffed Pita Burgers

Israeli Couscous

Arnaki Se Fillo (Lamb in Fillo)

Apricot Mustard Glazed Leg of Lamb

Arni Kapama (Lamb Stew)

Baked Lamb Stew with Fresh Rosemary

Bamieh or Okra Stew

Birria (Seasoned and Baked Meat)

Blueberry Chutney

Cantonese Style Grilled Leg of Lamb

Arni Exohiko ("Surprise" Lamb, Country Style

Arni Lemonato (Roast Lemon Lamb)