Category: Lamb

Khoresh Bademjan (Braised Lamb and Eggplant)

Tah Chin (Yogurt, Lamb and Rice)

Real Irish Stew

Lamb Chops with Beer and Mustard Sauce

Uaineoil Faoi Chrusta (Crusty Roast Lamb)

Dagwood Italiano

Italian-Style Lamb Chops

Kidney, Liver and Pancetta Brochettes

Lamb Steaks with Vermouth and Rosemary

Lamb Teriyaki with Mushrooms

Sherried Kidneys on Toast

Pork or Lamb Sasaties

Gourmet Leg of Lamb

Stuffed Lamb Chops

Lamb Cutlets with Mint and Mustard

Grecian Skillet Rib Eyes

Barbecued Lamb Chops

Lamb Stew (Quick)

Seldom Seen Farm Lamb Chops in Foil

Glazed Leg of Lamb

Stuffed Shoulder of Mutton

Lamb Chops with Jelly Gravy

Orange-Glazed Pork Loin

Chicken Breasts with Sour Cream

Black Pepper and Herb-Crusted Rack of Lamb

Iranian Shish Kebab

Lamb Sausage with Rosemary

Lamb Sausage with Mint

Lamb with Beans, French Style

Marinated Sirloin of Lamb with Garlic, Yogurt, Mint & Pepper

Lemonroasted Leg of Lamb

Orange-Glazed Sweet-Potatoes

Destin Lamb Steak

Dijon Pork Chops

Jamaican Fruit Lamb Chops

Lamb Shoulder Cushion Roast with Stuffing

Molls' Garlic Lamb Chops

Festive Lamb Chops

Marinated Leg of Lamb

Lamb Balls and Eggs

Lamb and Tomato Casserole

Lamb Kofta with Yogurt Sauce

New Zealand Lamb

Spiced Lamb with Aubergines

Roast Loin of Lamb

Filet of Lamb with Rosemary and Zucchini