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Category: Chinese
Egg Foo Yung (Chinese Omelet)
Oriental Plum Sauce Marinade
How To Cook White Rice (Claiborne/lee)
Cha Shu (Barbecued Pork Strips)
Cha Siu (Barbecued Pork)
Char Siu Bao
Chinese Barbecued Pork Chops
Cha Siu Bow (Steamed Barbecued Pork Buns)
Char Shu (Roast Pork)
Chin Ch'ien Jou (Roast Coin Pork)
Deep-Fried Bean Curd Stir-Fried with Mushroom
Sweet and Sour Pork -The Best - Ed's
Caramel Fried Apples or Bananas
Ma-La Cucumber Fans
Buddhist Monk's Soup
California Shrimp and Scallop Stir-Fry
Cabbage and Cilantro Slaw
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Indonesian Tofu with Peanut Butter
Egg Drop Soup
Lamb in Cook Pot
Chinese Dumplings (Boiled, Pork/cabbage)
Chinese Steamed Pork Dumplings (Shiu Mai)
Chinese: Pork in Plum Sauce (Mwei Jiong Yoke) - Canton
Chinese Barbecued Spareribs
Chinese: Basic Won Ton
Chinese: Shrimp in Chinese Lobster Sauce
Chinese Style Brewed Tofu
Chop Suey (Pork with Vegetables)
Chinese Shrimp Fried Rice
Chinese Bbq Pork
Chinese: Beef Shreds with Green Pepper
Chinese: Egg Rolls
Chinese Fried Rice
Chicken Salads Imperial
Napa Cabbage Salad
Crock Pot Chow Mein
Fried Eggs Shanghai-Style
Cold White-Cut Pork Slices with Garlic Sesame Sauce
Congee (Jook)
Crackling Rice Vegetable Soup
Crisp Roasted Pig's Head
Crab Meat Lion's Head
Cooking Rice on the Stove
Hot Hunan Hoagies
China Moon Ginger Dipping Sauce
Chinese Hot and Sour Soup with Tofu
Chinese Style Bean Sauce with Tofu
Chinese: Hot and Sour Soup with Tofu
Hot and Sour Eggs in a Noodle Nest
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