Category: Greek

Moussaka with Onion-Nut Sauce (And Potato)

Melitzanes Papoutsakia (Stuffed Aubergines)

Skorthalia - Garlic Sauce (Greek Cookbook)

Greek Potato Salad

Greek Spaghetti

Greek Stuffed Footballs

Greek Vegetable Stew

Grilled Feta and Peppers on Puree of White Beans

Greek Nut Strudel

Greek Tomato Sauce with Olive Oil

Gyros (For Two)

Greek Salad with Peppers

Greek Potato Salad

Greek Yogurt Chicken

Greek-Flavoured Chinese Style Chicken

Gyro Sandwiches

Halvas Moraitikos (Halvah Moraitikos)

Heli Spetziotiko (Eel Spetzes-Style)

Greek Potato and Chickpea Salad

Greek Spinach, Pasta and Toasted Almonds

Greek Sponge Cake (Pantespani)

Greek Style Pasta with Shrimp and Feta

Greek Tsoureki (Easter Bread)

Greek-Style String Beans

Hummus Bi Tahini (Chick Pea and Sesame Puree)

Kibbeh Bissanieh (Baked Lamb and Wheat)

Lamb with Spinach Avgolemono (Arni Me Spanaki Avgolemono)

Papoutsakia (Baked Eggplant "Little Shoes"

Moussaka (Eggplant and Meat with Custard)

Mousaka (Mousakas Melitzanes)

Northern Greek Polenta

Imam Bayaldi (Eggplant Stuffed with Aromatics)

Keftaides Fricase (Meatballs Fricassee)

Kotopoulo Me Bamyes - Chicken with Okra

Kalamaria Parayemista

Kasseri, Tomato and Basil Cresents (Kasseropi

Kota Kapama (Chicken Braised with Cinnamon and Cloves)

Kataifi (Shredded Nut Pastries)

Keftethes Apo Ton Pontos (Meat Patties From Ponti)

Kokoretsi Tis Souvlas (Skewered Variety Meats)

Kolio Fourno (Baked Mackerel)

Kolokithokeftethes (Squash Croquettes or Pat

Kotopoulo Kapanici