Category: Meats

Bayerischer Mit Spargel (Barvarian Veal with Asparagus)

Bayrische Leberknoedelsuppe (Bavarian Liver D

Bramberger Meat and Cabbage Casserole

Deutsches Beefsteak (German Beefsteaks)

Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)

Braised Knuckles of Pork with Apples

Falscher Hase (False Hare (German Meatloaf))

Gefullte Kalbsbrust (Stuffed Veal Breast)

Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetable

Hasenoehrle (Rabbit Ears)

Kapernschnitzel (Veal Cutlets with Capers)

Lubecker Schwalbenester - Swallownests From

Mohren Mit Geschnetzeltern (Beef Strips and Carrots)

Veal Steaks with Lemon and Curry

Rindergulasch (Beef Goulash)

Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings

Rindfleisch-Eintopf (Beef Stew)

Saurebraten and Ginger

Veal Breast with Herb Stuffing

Veal Cutlets with Capers

Veal Cutlets with Cherry Sauce

Westphalian Leg of Lamb

Glazed Leg of Lamb

Orange Glazed Lamb

Goat Loin Calabria

Middle Eastern Tabbouleh

Peachy Pork Picante

Beef Congee (Or a Thick Gloppy Rice Dish)

Corny Good Chili

Colossal Cornburger

Sri Lanka Savoury Rice

Mosxhari Blanket (Veal in Avgolemono Sauce)

Yovarlakia Avgolemono (Meatballs W/avgole

Arni Souvlaki (Skewered Lamb)

Manestra (Meat with Orzo)

Lagos/kounelli Stifado

Koupepia Stuffed Vine Leaves > Cypriot

Keftedes Tiganites (Fried Greek "Meatballs")

Moussaka > Cypriot

Lagos/kounelli Fournou (Baked Hare or Rabbit)

Sikotakia Marinata (Marinated Liver)

Arni Me Araka (Lamb with Peas)

Pitta Me Kima (Chopped Meat Pie)