Category: Meats

Dijon Pork Chops

Lamb Shoulder Cushion Roast with Stuffing

Festive Lamb Chops

Marinated Leg of Lamb

New Zealand Lamb

Spiced Lamb with Aubergines

Roast Loin of Lamb

Filet of Lamb with Rosemary and Zucchini

David Niven's Lamb Roast Supreme

Iscas (Lisbon Liver)

Honeyed Welsh Lamb(Welsh)

Roast Lamb's Head

Lamb with Cabbage and Tomatoes (M_ctx)

Lemonrosemary Shoulder Lamb Chops

Minted Lamb Ribs

Marinated Lamb Chops with Herbs

Saucy Maple Lamb

Stir-Fried Lamb with Mint and Chili

Robert Goulet's Leg of Lamb (Ethnic)

Lamb Gyros with Cucumberyogurt Sauce

Lamb Chops with Sorrel and Mint Sauce

Lamb Cutlets with Spinach

Rack of Lamb with Pomegranate Glaze

Spicy Turkish Style Lamb Patties

Fines Herbes Lamb

Steamed Couscous with Lamb Onions and Almonds

Merguez Sausage

Khoresht Karafs (Persian Celery)

Tangerine or Orangepeel Khoreshe

Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus

Lamb and Pear Tagine

Moroccan Braised Lamb

Rack of Lamb with Herb Mustard Glaze

Creole Meatloaf

Grilled Moroccan Lamb Sausage (Merguez)

Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)

Sabzi Koofteh (Persian Meatballs)

Sauteed Minted Lamb

Lamb Burgers with Tabouli

Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]

Kashkek [Keskek]

Glazed Rack of Lamb for Two

Lamb in a Hot Garlic Sauce

Mutton Shanks Kebab with Vegetables