Category: Pasta

Almost Alfredo Sauce

Caviar with Shallots and Olive Oil over Pasta

Fettuccine with Winter Vegetables

Parsley and Garlic with Olive Oil over Pasta

Light Shrimp Scampi

Broccoli with Ricotta over Pasta

Broccoli with Sun-Dried Tomatoes over Pasta

Bay Scallop Saute

Black Olives with Tomatoes and Capers over Pasta

Judy's Quick Low-Fat Pasta Primavera

Eating Well's Old Fashioned Spaghetti And Meatb

German-Style Pasta W/sweet-Sour Dressing

Garden-Fresh Pasta Salad

Judi's Ratatouille Lasagne

Linguine with Scallops

Linguine a la Greque

Low-Cal Macaroni Bake

Mushroom Bolognese

Mussels with Saffron and Tomatoes over Pasta

Old-Fashioned Mac 'n' Cheese

Pasta with Asparagas Gremolata

Pasta with Roasted Tomato and Red Chile Arrabiata

Pasta with Uncooked Fresh Tomatoes Vinaigrett

Pasta with Uncooked Fresh Tomatoes Vinaigrette

Pasta with White Clam Sauce

Pasta Primavera

Pasta with Baby Artichoke Heart Saute

Pasta with Fresh Tomato and Fresh Herbs

Pasta with Mixed Roasted Peppers Vinaigrette

Pasta with Red Clam Sauce

Pasta with Spiced Lentils and Tomatoes

Pasta with Spinach Chiffonade in Chicken Broth

Pasta with White Beans and Tomatoes

Penne Saporite "Il Frantoio"(Penne W/tomato&s

Pesto Chicken Manicotti

Scallops with Spinach and Tomatoes

Seafood Pasta Salad

Spinach and Orzo Pie

Spicy Crab over Pasta

Spicy Ginger Sauce (For Noodles)

Spinach Lassagna

Spaghetti Napoli

Thai Pasta Salad

Tuna and Mushroom Cream over Pasta

Vegetable Saute with Miso Sauce over Linguine

Yogurt Primavera

Chicken Cacciatore W/linguini

Fettuccini with Broccoli and Garlic