Category: Meats

Hamburger Hot Dish

Cabbage and Beef Soup

Steak Pizzaiola

Seco De Chivo (Ecuadorian Braised Goat)

Cricket's Spam Quiche

Scrambled Eggs and Ham

Down-Home Hash and Eggs

Roast Lamb with Peppers and Aubergines

Excellent Sausages

Yorkshire Deviled Shoulder of Lamb

Pork Chops with Apple-Thyme Marinade

Cheese Filled Salisbury Steaks

Pepper Rub for Rib Eye Steaks

Stewed Liver and Mushrooms

Country Sausage

Stuffed Roast Pork

Mom's Shepherd's Pie

Garlic Braised Tuna Steaks

Pork with Apples and Noodles

Old New England Boiled Dinner

Indonesian Pork Tenderloin

Grilled Herb Schnitzel

Grilled Turkey Legs

Kielbasa- Polish Sausage

Shredded Poached Chicken / Pollo Deshebrado

Deccan Meat Burtas

Korean Meat Fritters (Chen Ya)

French Fried Chitlins

Asado Con Pimienta Negra (Roast Beef and Blac

Kapusta Z Wieprzowina - Polish Sauerkraut Wit

Rigatoni with Sausage

Algerian Couscous

Andouille Smoked Sausage in Red Gravy

Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>

Middle Eastern Tabbouleh and Lamb Salad

Kalbsschnitzel in Currysosse (Veal Steaks / L

Veal with Sheeps Cheese (German)

Ardshane House Irish Stew

Beef with Pickled Walnuts

Vereshchaka - Pork and Beetroot Casserole

Indonesian Curry Beef

Grilled Steak with Tasso Maque Choux

Vietnamese Pork "Spaghetti Sauce" over Rice

Korean-Style Marinated Skirt Steak/grilled Scallions/tortill

Ham Croquetas with Brie and Wilted Kale

Maha'dahr Tadjeen Bi Looz

Kishke (Stuffed Derma)

Lamb and Onions with Honey