Category: French

Woodcutter's Omelet

Sauce Moutarde-Batarde

Brochettes of Lamb

French Scrambled Eggs

Spring Nicoise Salad

Very Light Sauce

Chicken Campagnola

Auge Valley Chicken Stew

French Chicken W/roquefort and Garlic

Old-Fashioned Veal Stew with Cream Sauce

Fried Frogs' Legs with Garlic Sauce

Pets De Soeurs (Sister's [I.e., Nun's] Farts)

Leg of Lamb W/ a Crown Of Garlic From Perigord

Veal Scaloppine with Zucchini and Cream

Sauteed Cubed Veal in Cream Sauce

Asparagus and Blue Cheese Quiche

French Lemon Pie

Lobster, Normandy Style (Homard a la Normande

Galette Lyonnaise (Lyonnaise Potato Galette)

Cream of Spinach Soup

Poisson a la Provencale

Soft Breadsticks

Sauteed Garlic, Red Peppers, Etc Polenta

Ail Ou Echalotes Confits (Garlic or Shallots in Duck Fat)

Apricot Cream Cheese French Toast

Bitoque Provencal

Chicken in Wine - Coq Au Vin

Antibes Chicken Salad

Asperges a la Vinaigrette (Asparagus Vinaigrette)

Chicken with Cucumber and Saffron

Broiled Chicken with Mustard (Poulet Grille a la Moutarde)

Chicken with Onions and Red Wine Sauce(Poulet Au Vin Rouge)

Braised Pork Chops with Sour Cream Sauce

Chicken in Wine and Tomato Sauce (Poulet Marengo)

Chicken with Winter Vegetables

Chou Farcie a la Correzienne (Correze Stuffed Cabbage)

Couscous Proven#al

Eggplant Custard Gratin

Etouffade De Pommes De Terre (Smothered Potatoes)

Croquettes De Couscous Et Pois Chiches

Garlic and Oil Pasta Sauce

Classic French-Style Potato Salad

Coq Au Vin - Chicken Braised in Wine

Cotes De Veau Flambes (Flamed Veal Chops)

Cream of Coquilles St. Jacques with Leeks

French Mushroom Salad

Coq Au Vin (Chicken in Wine)

Eggplant Provencale

Morels Stuffed with Sweetbreads (After Tabourdiau)