Category: Lamb

Chinese Chili with Peppers

Lamb in Cook Pot

Roasted Lamb's Head

Seasoning Mixture for Brazier-Grilled Lamb

Basil-Stuffed Lamb Roast

Turkish Lamb\clay Cooker

Rack of Lamb with Herbed Mustard

Roast Rack of Lamb with Parsleyed Crumbs

Blueberry Chutney

Jordaloo Boti (Lamb with Apricots)

Mughali Lamb Khorma

Lamb Tagine with Dates and Pearl Onions

Lamb Tagine with Dates and Onions

Lamb Chops Korabiak

Seco De Chivo (Ecuadorian Braised Goat)

Egyptian Eggplant Omelet

Roast Lamb with Peppers and Aubergines

Yorkshire Deviled Shoulder of Lamb

Mustard/wine Marinated Lamb Chops

Lamb Roast Stuffed with Spinach and Chevre

Oen Cymreig Melog

Homemade Haggis

Greek Lamb Stew

Iwitma Palaaw (Garbanzo Pilaf)

Stewed Dog (Wedding Style)

Pilav Kuzulu (Lamb Pilaf)

Salt Cured Leg of Lamb (Spekemat)

Traditional Scotch Broth

Meat and Cheese Filling

Minced Lamb Fondue

Brochettes of Lamb

Leg of Lamb W/ a Crown Of Garlic From Perigord

Morels Stuffed with Sweetbreads (After Tabourdiau)

Lamb and Apple Pie

Lamb Stew with Carmelized Quince

Spicy Orange Lamb

Garlic Conserve

Crusty Lamb Con Ajo

Hammelsuppe (Mutton Soup)

Glazed Leg of Lamb

Orange Glazed Lamb

Goat Loin Calabria

Middle Eastern Tabbouleh